Serves 2-3
watch recipe video here
Ingredients
- 1 cup penne
-
3 Tbsp Borderlessbutter's Whipped Seaweed Brown Butter
- 1 cup salmon, cubed
- 3 tablespoons of milk/cream
- Seaweed sprinkle
- optional: Ebiko topping
Steps
- Optional: marinate the salmon cubes in some teriyaki sauce or salt and pepper beforehand.
- Pan fry the salmon cubes in the seaweed butter.
- Add in cooked penne.
- Pour in milk/cream for a creamy texture.
- Optional: Sprinkle on shredded seaweed and ebiko toppings.
